Kitchen tech can help you streamline your operation, reduce waste, and improve the overall dining experience for your customers. But with all the options, it can be hard to know which products are worth investing in.
This article is here to help you with that by providing a list of must-have kitchen technology and tips for shopping for these products.
Must-Have Kitchen Tech for Restaurants
1. Sous vide machines
A sous vide machine is a kitchen appliance used to cook food in a water bath. The food is sealed in a plastic bag and then placed in the water bath, where it is cooked at a low temperature for a long period. This cooking method allows for precise control over the cooking temperature, resulting in perfectly cooked food. It also allows the food to retain its nutrients and moisture, making it more flavorful and nutritious than food cooked using other methods.
While sous vide machines were originally used only by professional chefs, they are now becoming more popular with home cooks. Thanks to the rise of affordable and easy-to-use sous vide machines, anyone can enjoy the benefits of this cooking method.
2. Commercial-grade ovens
A commercial-grade oven is a type of oven that is designed for heavy-duty use. Typically, these ovens are much larger than standard home ovens and can reach higher temperatures. This makes them ideal for restaurants and other businesses that need to cook large quantities of food quickly.
In addition, commercial-grade ovens often have more features than home ovens, such as conveyor belts and rotisseries. This allows food to cook more evenly and efficiently. As a result, commercial-grade ovens are an essential piece of equipment for any business that relies on cooking food.
3. Wireless thermometers
A wireless kitchen thermometer is a tool that helps you to monitor the internal temperature of your food as it cooks. It typically consists of two parts: a sensor probe that goes into the food and a receiver that you can keep in your pocket or nearby. The receiver will alert you when the food reaches a certain temperature, so you can take it off the heat and avoid overcooking.
Wireless meat thermometers are especially handy for cooking large cuts of meat, like roast beef or turkey. They can also be used when baking to make sure that your cakes and pies are perfectly cooked through. Whether you run a bakery or a diner, a wireless kitchen thermometer can help you to serve up perfectly cooked meals every time.
4. Energy-efficient dishwashers
Dishwashers are an essential piece of equipment for any restaurant, but they can also cost a lot and be one of the biggest energy users in the kitchen. An energy-efficient dishwasher can help to reduce a restaurant’s energy costs and carbon footprint. Additionally, an energy-efficient dishwasher uses less water than a standard dishwasher, which can further reduce water bills. In some cases, an energy-efficient dishwasher can even help to maintain the quality of the dishes it cleans by using less detergent and higher temperatures.
Tips for Shopping for Kitchen Tech
1. Stick to the Basics
When it comes to industrial kitchen products, stick to the basics. This means opting for simple, classic pieces that stand the test of time. Additionally, choosing basic pieces will allow you to mix and match different items to create your own unique look.
2. Choose Quality Over Quantity
It’s important to remember that when it comes to kitchen products, you get what you pay for. So, rather than opting for a bunch of cheap items that will fall apart after a few uses, it’s better to invest in a few quality pieces that will last for years.
3. Shop Online
One of the best ways to save money on kitchen tech is to shop online. Many great online retailers offer industrial-style items at a fraction of the cost of brick-and-mortar stores. Plus, shopping online gives you access to a much wider selection of products.
4. Do Your Research
Before making any purchase, it’s important to research and compare prices from different retailers. This will help ensure you get the best deal possible on the items you want. Additionally, don’t be afraid to haggle with sellers—you never know how much money you could save!
As a restaurant owner, you must stay up-to-date on all the essential kitchen technology. By investing in quality products like sous vide machines and energy-efficient dishwashers, you’ll be able to streamline your operation and provide a better dining experience for your customers. So don’t wait any longer—get out there and start shopping for new kitchen tech today!
