
Feeding Vegans, Vegetarians and Flexitarians: The Key to a Profitable Vegan Restaurant
The plant-based food sector in the US is growing faster than the retail food market at 11 percent versus 2 percent, respectively. And from being a 3.3 billion-dollar industry in 2018, it has reached $4.5 billion by mid-2019. In 2012, VegNews dubbed
